<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1258495136942858616</id><updated>2012-01-12T19:21:55.176+09:00</updated><category term='あ）お知らせ'/><category term='ア）営業時間　地図'/><category term='ク）百薬キッチンはこんなお店です'/><category term='ウ）デザートメニュー'/><category term='エ）夜ご飯'/><category term='キ）お持ち帰り'/><category term='オ）飲みもの'/><category term='カ）お店の中'/><category term='イ）ランチメニュー'/><title type='text'>百薬キッチン</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://hyakuyaku-kitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>10</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-2173133855917994650</id><published>2012-01-12T18:26:00.007+09:00</published><updated>2012-01-12T19:21:55.190+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='あ）お知らせ'/><title type='text'></title><content type='html'>&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;b style="font-size: x-large; "&gt;　よるぼん &lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;始めました&lt;/span&gt;&lt;b style="font-size: x-large; "&gt;     &lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;2300円〜&lt;/span&gt;&lt;b style="font-size: x-large; "&gt;　&lt;/b&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:180%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;a href="http://3.bp.blogspot.com/-5PnWRYBCrGM/Tw6tko28WAI/AAAAAAAAAJU/20onPxr8Gac/s1600/P1123185.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 320px; height: 240px; " src="http://3.bp.blogspot.com/-5PnWRYBCrGM/Tw6tko28WAI/AAAAAAAAAJU/20onPxr8Gac/s320/P1123185.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5696681423625017346" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;★&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;&lt;b&gt;前菜三種盛り&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:100%;"&gt;　　　&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;（これで一杯やるのもよし、&lt;/span&gt;&lt;span class="Apple-style-span"  style=" ;font-size:85%;"&gt;心ほどける前菜）&lt;/span&gt;&lt;span class="Apple-style-span"  style=" ;font-size:small;"&gt;　&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;★和製バーニャカウダー&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;　　　&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;（お野菜たっぷり　無添加糠イワシで作った&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　　　　　　　　　百薬特製ソースで.....)&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;★今日の盆　&lt;/b&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;（お好きな盆をお選び下さい）&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　&lt;span class="Apple-style-span"  style="color:#33cc00;"&gt;ある日のぼん&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;span class="Apple-style-span"  style="color:#33cc00;"&gt;　　　　　&lt;/span&gt;◎お肉ぼん　　&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　・トロトロ骨付きチキンのグリル&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　　　　玉葱ドレッシングで&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　◎お魚ぼん　　&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　・ちょっこり干しカマスのグリル&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　　　　　　サルサソース&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　◎ベジぼん　　&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　・お野菜ゴロゴロラタトウユ&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　　　　（野菜のトマト煮込み）&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　　　　　　　　&lt;/span&gt;&lt;span class="Apple-style-span"  style="color:#cc0000;"&gt;&lt;span class="Apple-style-span"  style="font-size:130%;"&gt;＋　&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;（プラス）&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#cc0000;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　百薬一押し!!&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="color:#cc0000;"&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style=" ;font-size:small;color:#cc0000;"&gt;　　&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:130%;"&gt;★&lt;/span&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:130%;"&gt;土鍋玄米ご飯　&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;　　　　　　&lt;/b&gt;２名から800円／１名&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;　　　　　&lt;span class="Apple-style-span"  style="color:#33cc00;"&gt;ある日のご飯&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="color:#33cc00;"&gt;　　　　&lt;/span&gt;（ほうれん草と生姜の炊き込みご飯）&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;　　　　　　　　　or&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;b&gt;　　　　　玄米ご飯　　&lt;/b&gt;300円&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;　　　　　&lt;/span&gt;&lt;span class="Apple-style-span"  style="font-size:78%;"&gt;その他単品メニューもありますよ!!&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;　　　　　　　　&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span"  style="font-size:180%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-2173133855917994650?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2173133855917994650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2173133855917994650'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2012/01/2300.html' title=''/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5PnWRYBCrGM/Tw6tko28WAI/AAAAAAAAAJU/20onPxr8Gac/s72-c/P1123185.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-1318721650798258517</id><published>2010-04-22T21:15:00.060+09:00</published><updated>2012-01-09T18:46:08.836+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='あ）お知らせ'/><title type='text'>お知らせ</title><content type='html'>&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="font-size:130%;"&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;★&lt;a href="http://www.chilchinbito-hiroba.jp/CategoryDetail.php?p=1&amp;amp;pref=17&amp;amp;cl=1&amp;amp;cic=17_01_0005"&gt;&lt;b&gt;&lt;span class="Apple-style-span"  style="font-size:130%;"&gt;チルチンびと広場&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;★&lt;/div&gt;&lt;div style="text-align: center;"&gt;に掲載されました&lt;/div&gt;&lt;div style="text-align: center;"&gt;見てね&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-qGifojFT1tk/TsTqlS1JexI/AAAAAAAAAJI/1R4y7adakfM/s1600/PB103066.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 251px;" src="http://1.bp.blogspot.com/-qGifojFT1tk/TsTqlS1JexI/AAAAAAAAAJI/1R4y7adakfM/s320/PB103066.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5675919356824484626" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="color:#ff0000;"&gt;販売中&lt;/span&gt;&lt;br /&gt;&lt;div&gt;特別栽培のりんごと生姜のジャム　550yen&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://1.bp.blogspot.com/-sAajR3sk2SU/TsTqR5R3WJI/AAAAAAAAAI8/ataerbvaJeQ/s1600/%25E3%2582%25A2%25E3%2583%25B3%25E3%2583%2581%25E3%2583%25A7%25E3%2583%2593%25E3%2582%25BD%25E3%2583%25BC%25E3%2582%25B9.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 283px;" src="http://1.bp.blogspot.com/-sAajR3sk2SU/TsTqR5R3WJI/AAAAAAAAAI8/ataerbvaJeQ/s320/%25E3%2582%25A2%25E3%2583%25B3%25E3%2583%2581%25E3%2583%25A7%25E3%2583%2593%25E3%2582%25BD%25E3%2583%25BC%25E3%2582%25B9.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675919023548094610" /&gt;&lt;/a&gt;&lt;span class="Apple-style-span"  style="color:#ff0000;"&gt;販売中&lt;/span&gt;&lt;/div&gt;&lt;div&gt;和製バーニャカウダーソース　850yen&lt;/div&gt;&lt;div&gt;　　　海のチーズといわれる　&lt;/div&gt;&lt;div&gt;　　　無添加　手作りにこだわる&lt;/div&gt;&lt;div&gt;　　　氷見の&lt;a href="http://kakita-himi.shop-pro.jp/"&gt;&lt;span class="Apple-style-span"  style="color:#33cc00;"&gt;「柿太水産」&lt;/span&gt;&lt;/a&gt;の糠いわしで&lt;/div&gt;&lt;div&gt;　　　作ったアンチョビソース&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"   style="font-size:130%;color:#990000;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_895jbwMuLm4/TK6oUqDQ4RI/AAAAAAAAAHE/--rlfhhwcT0/s1600/PA082232.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/TK6oUqDQ4RI/AAAAAAAAAHE/--rlfhhwcT0/s320/PA082232.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5525538865669005586" /&gt;&lt;/a&gt;salsa sauce　&lt;div&gt;オーガニックサルサソース　580yen　&lt;span class="Apple-style-span"  style="color:#ff0000;"&gt;販売中&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;　　　自然栽培された濃厚な完熟トマトに、ニンニク、&lt;/div&gt;&lt;div&gt;　　　オーガニックチリスパイスミックス、オレガノ&lt;/div&gt;&lt;div&gt;　　　有機玉葱、ゲランドの塩&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;　　　　&lt;a href="http://2.bp.blogspot.com/_895jbwMuLm4/TEEks7SnUPI/AAAAAAAAAG0/PFfGIApHKaY/s1600/P7122007.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/TEEks7SnUPI/AAAAAAAAAG0/PFfGIApHKaY/s320/P7122007.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5494713374617325810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;百薬バジルソース&lt;span class="Apple-style-span"  style="color:#ff0000;"&gt;販売中&lt;/span&gt;　650yen&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;　　　　バジル、にんにく、ゲランドの塩、菜種油&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(255, 0, 0); "&gt;販売中&lt;/span&gt;&lt;/div&gt;&lt;div&gt;★　麹サンバル　　650yen&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="color: rgb(255, 0, 0); "&gt;販売中&lt;/span&gt;&lt;/div&gt;&lt;div&gt;★　みかんとレモンのジャム　550yen&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;span class="Apple-style-span"   style="font-family:OSAKA, VERDANA, ARIAL, sans-serif;font-size:7;"&gt;&lt;span class="Apple-style-span" style="white-space: pre-wrap;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-1318721650798258517?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1318721650798258517'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1318721650798258517'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_8022.html' title='お知らせ'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-qGifojFT1tk/TsTqlS1JexI/AAAAAAAAAJI/1R4y7adakfM/s72-c/PB103066.JPG' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-3740983143358183319</id><published>2010-04-12T18:41:00.004+09:00</published><updated>2011-04-29T17:15:14.635+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ア）営業時間　地図'/><title type='text'>営業時間　地図</title><content type='html'>&lt;span style="font-weight:bold;"&gt;11:00〜14:30(Lo)　ランチ&lt;/span&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;18:00〜22:00　ディナータイム&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;定休日　火曜日（祝）の場合は営業&lt;/span&gt;&lt;br /&gt;不定休あり&lt;div&gt;TELで確認して下さい&lt;br /&gt;&lt;br /&gt;&lt;a href="http://hyakuyaku.exblog.jp/9611970/"&gt;地図&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;※Pはありません&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span"  style="font-family:georgia;"&gt;〒920-0865&lt;br /&gt;&lt;br /&gt;石川県金沢市長町２丁目３−２３−２&lt;br /&gt;&lt;br /&gt;TEL FAX   076-255-1893&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;　　　　　　　☆　☆　☆&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-3740983143358183319?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/3740983143358183319'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/3740983143358183319'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_8447.html' title='営業時間　地図'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-1612155171038137376</id><published>2010-04-12T13:26:00.010+09:00</published><updated>2010-07-07T12:24:41.694+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ク）百薬キッチンはこんなお店です'/><title type='text'>百薬キッチンはこんなお店</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S8Kh3JVvISI/AAAAAAAAAGU/QKI_IfpWybY/s1600/%E7%99%BE%E8%96%AC%E3%80%80%E5%A4%9C.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 222px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S8Kh3JVvISI/AAAAAAAAAGU/QKI_IfpWybY/s400/%E7%99%BE%E8%96%AC%E3%80%80%E5%A4%9C.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5459103667098427682" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;☆伝えたい　この場所から...☆&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;人と人との繋がりを大事に&lt;br /&gt;作り手（生産者）の思いを伝えたい&lt;br /&gt;&lt;br /&gt;　・料理には心をこめて育てられた野菜がふんだんに&lt;br /&gt;　　使われています&lt;br /&gt;&lt;br /&gt;　・食材の味を活かすように、良い調味料をシンプルに&lt;br /&gt;　　調理するように心がけています&lt;br /&gt;&lt;br /&gt;　・地産地消を心がけ、&lt;br /&gt;　　昔からの民間薬の薬草を身近に&lt;br /&gt;　　感じられるように取り入れています&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;☆おまけ&lt;br /&gt;　・オープンキッチンで包み隠さず見せてます。&lt;br /&gt;　　話しかけるの大歓迎（笑）&lt;br /&gt;&lt;br /&gt;　・お客さんとの距離をちじめたい!!&lt;br /&gt;　　「個室」ある？&lt;br /&gt;　　そんな事は聞かないで〜&lt;br /&gt;&lt;br /&gt;　　人と人との繋がりがうす〜い時代&lt;br /&gt;　　だからこそ&lt;br /&gt;　   人と人との距離をちじめたい!!&lt;br /&gt;　　私たちはそんな思いでおりますの!!&lt;br /&gt;&lt;br /&gt;　　もちろん「食」も大事&lt;br /&gt;　　でも一番大事な物は何かしら〜〜&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;　　&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;　　　　　　　☆　☆　☆　&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-1612155171038137376?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1612155171038137376'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1612155171038137376'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_12.html' title='百薬キッチンはこんなお店'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_895jbwMuLm4/S8Kh3JVvISI/AAAAAAAAAGU/QKI_IfpWybY/s72-c/%E7%99%BE%E8%96%AC%E3%80%80%E5%A4%9C.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-2163116254389047792</id><published>2010-04-11T13:46:00.002+09:00</published><updated>2010-04-22T20:04:48.835+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='イ）ランチメニュー'/><title type='text'>LUNCHE MENU</title><content type='html'>&lt;span style="font-weight:bold;"&gt;11:00〜14:30&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;★百薬御膳　1370yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S7mSLu4u3ZI/AAAAAAAAACs/9gOhsTMNJrc/s1600/20100201_1308552-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7mSLu4u3ZI/AAAAAAAAACs/9gOhsTMNJrc/s400/20100201_1308552-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456553153798266258" /&gt;&lt;/a&gt;&lt;br /&gt;　　・薬草豆腐ハンバーグ（鶏肉入り）&lt;br /&gt;　　　　（薬草が入った薬膳ソースで）&lt;br /&gt;　　　　（１０種類以上の有機野菜入り）&lt;br /&gt;　　・その日のお野菜たっぷり&lt;br /&gt;　　・おみそ汁&lt;br /&gt;　　・玄米ご飯（たけもと農園）&lt;br /&gt;　　　　（玄米　80％　白米　20％）&lt;br /&gt;&lt;br /&gt;デザート付き&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_895jbwMuLm4/S7mSDQYgsII/AAAAAAAAACk/1xZ69MmA--o/s1600/20100201_1308547-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7mSDQYgsII/AAAAAAAAACk/1xZ69MmA--o/s400/20100201_1308547-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456553008171102338" /&gt;&lt;/a&gt;&lt;br /&gt;　　　・宮田麩のヨモギ生麩菓子&lt;br /&gt;　　　・その日の薬草茶（きのした薬草館）&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;★アボガド納豆丼　980yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_895jbwMuLm4/S9AsiKAjOyI/AAAAAAAAAGk/NK1jrkNH4-A/s1600/%E7%B4%8D%E8%B1%86%E4%B8%BC.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S9AsiKAjOyI/AAAAAAAAAGk/NK1jrkNH4-A/s400/%E7%B4%8D%E8%B1%86%E4%B8%BC.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5462915313314249506" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;　　　・動物性不使用&lt;br /&gt;　　　・金沢大地の有機納豆&lt;br /&gt;　　　・玄米ご飯（たけもと農園）&lt;br /&gt;　　　　　　（玄米　80％　白米　20％）&lt;br /&gt;　　　・おみそ汁&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;★有機そばの塩豚パスタ　980yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S7ltQR9LkHI/AAAAAAAAACc/b8LhOYqinYM/s1600/20100313_1394118-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7ltQR9LkHI/AAAAAAAAACc/b8LhOYqinYM/s400/20100313_1394118-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456512550001414258" /&gt;&lt;/a&gt;&lt;br /&gt;　　　・金沢大地の細いダッタン蕎麦を&lt;br /&gt;　　　　　　　　シンプルな味付けで&lt;br /&gt;　　　・おみそ汁&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;★薬草玄米おにぎり(２ケ）　530yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_895jbwMuLm4/S7lrTxP4lII/AAAAAAAAACU/uuNhCiFSh-Q/s1600/20100319_1406116-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/S7lrTxP4lII/AAAAAAAAACU/uuNhCiFSh-Q/s400/20100319_1406116-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456510410917713026" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;★天然酵母パンとベジペースト　580yen&lt;/span&gt;&lt;br /&gt;　　　・BIKKEのパンとその日の野菜ペースト&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;　　　　　　　　　　　　☆　☆　☆&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-2163116254389047792?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2163116254389047792'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2163116254389047792'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_05.html' title='LUNCHE MENU'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_895jbwMuLm4/S7mSLu4u3ZI/AAAAAAAAACs/9gOhsTMNJrc/s72-c/20100201_1308552-pola.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-5705908437299572520</id><published>2010-04-09T12:06:00.006+09:00</published><updated>2012-01-09T19:54:22.679+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ウ）デザートメニュー'/><title type='text'>デザートメニュー</title><content type='html'>&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_895jbwMuLm4/S7q7ychJNhI/AAAAAAAAAFc/LhssHYtMBHo/s1600/P2171234-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/S7q7ychJNhI/AAAAAAAAAFc/LhssHYtMBHo/s400/P2171234-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456880373835838994" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草豆乳プリン」　480yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;　（Vegan　動物性　不使用）&lt;br /&gt;　　この、トロトロ加減をだすのに苦心しました&lt;br /&gt;　　一歩間違うと,　食べるというより&lt;br /&gt;　　飲む？感じになってしまう。&lt;br /&gt;　　この微妙な一歩手前のとろとろ〜加減&lt;br /&gt;&lt;br /&gt;　　自家製マスコバド糖のシロップで....&lt;br /&gt;　　&lt;br /&gt;　　&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_895jbwMuLm4/S7qvYrOsw1I/AAAAAAAAAD8/ZlGVJl9akN4/s1600/P2121207-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/S7qvYrOsw1I/AAAAAAAAAD8/ZlGVJl9akN4/s400/P2121207-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456866736968876882" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「セロリとピーナッツバターとワインのセット」　880yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;　帝国ホテルのピーナッツバターを贅沢に使用した&lt;br /&gt;　大人のジャンクフードとオーガニックワイン&lt;br /&gt;&lt;br /&gt;　セロリとピーナッツバター？　&lt;br /&gt;　　まあ、そういわずに食べてみて!!　&lt;br /&gt;　　絶品な組み合わせですよ〜&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_895jbwMuLm4/S7qvOgErYuI/AAAAAAAAAD0/run7kU1yeAU/s1600/P2241265-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S7qvOgErYuI/AAAAAAAAAD0/run7kU1yeAU/s400/P2241265-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456866562175361762" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草シフォンケーキ」 580yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;きのした薬草館の薬草がふんだんに入っています。&lt;br /&gt;季節に合わせた、薬草の配合をしてあるので&lt;br /&gt;体にとってもいいですよ〜&lt;br /&gt;&lt;br /&gt;ふわふわ〜　&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://3.bp.blogspot.com/_895jbwMuLm4/S7qlZMuirXI/AAAAAAAAADs/g31bzBtDF7A/s1600/20100326_1419335-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/S7qlZMuirXI/AAAAAAAAADs/g31bzBtDF7A/s400/20100326_1419335-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456855750844525938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「麩レンチトースト」　480yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;宮田麩さんのこだわりのお麩&lt;br /&gt;重曹が入っていないお麩なので、弾力が凄い!!&lt;br /&gt;和のフレンチトースト!!&lt;br /&gt;&lt;br /&gt;もちろん自家製マスコバド糖シロップで!!&lt;br /&gt;&lt;br /&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-5705908437299572520?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/5705908437299572520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/5705908437299572520'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_747.html' title='デザートメニュー'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_895jbwMuLm4/S7q7ychJNhI/AAAAAAAAAFc/LhssHYtMBHo/s72-c/P2171234-pola.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-1433334518009253983</id><published>2010-04-08T12:51:00.000+09:00</published><updated>2010-04-12T16:25:24.158+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='オ）飲みもの'/><title type='text'>飲み物</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S7qwHKjfE7I/AAAAAAAAAEM/X5cySBFnLzM/s1600/P2221261-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7qwHKjfE7I/AAAAAAAAAEM/X5cySBFnLzM/s400/P2221261-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456867535651541938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;薬草ビール　530yen&lt;/span&gt;&lt;br /&gt;　　　　　クセになるおいしさ!!  Let's try!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qv_dDzftI/AAAAAAAAAEE/cTKdeBC1PVM/s1600/20100321_1409588-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qv_dDzftI/AAAAAAAAAEE/cTKdeBC1PVM/s400/20100321_1409588-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456867403179982546" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;百薬ジュース　680yen&lt;/span&gt;&lt;br /&gt;　　　　　&lt;br /&gt;　　　一杯のジュースの中に１０種類以上の有機野菜と&lt;br /&gt;　　　果物が　入った毎日でも飲んでほしいジュース&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;　　　　　　　　　　　　　　&lt;br /&gt;&lt;br /&gt;まだまだ、おいしいドリンクあります&lt;br /&gt;　少しずつ載せていきますね〜&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-1433334518009253983?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1433334518009253983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/1433334518009253983'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_1327.html' title='飲み物'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_895jbwMuLm4/S7qwHKjfE7I/AAAAAAAAAEM/X5cySBFnLzM/s72-c/P2221261-pola.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-2202345984775083068</id><published>2010-04-07T12:53:00.007+09:00</published><updated>2011-11-18T19:16:34.904+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='エ）夜ご飯'/><title type='text'>夜ご飯</title><content type='html'>&lt;span style="font-weight:bold;"&gt;&lt;/span&gt;&lt;span style="font-weight:bold;"&gt;18:00〜22:00(lo21:30)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_895jbwMuLm4/S7qxH0EmAuI/AAAAAAAAAFE/Yx7o7DQjTDw/s1600/P3131439-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S7qxH0EmAuI/AAAAAAAAAFE/Yx7o7DQjTDw/s400/P3131439-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868646307889890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「百薬サラダ」　980yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;フランスのゲランドの塩、極上菜種油と&lt;br /&gt;挽きたて胡椒のみ!!&lt;br /&gt;すごく、シンプルな味付けで。&lt;br /&gt;&lt;br /&gt;シンプルが一番美味い!!&lt;br /&gt;おすすめ&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qxBdrLu5I/AAAAAAAAAE8/BoTCzQs2_A0/s1600/P3161471-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qxBdrLu5I/AAAAAAAAAE8/BoTCzQs2_A0/s400/P3161471-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868537216514962" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草タコライス」　&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;玄米ご飯と、季節の薬草がたくさん入ったひき肉と&lt;br /&gt;オーガニックトマトソースとアボガドを混ぜて食す!!&lt;br /&gt;&lt;br /&gt;野菜もたくさん食べれて、バランスのいい一皿&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_895jbwMuLm4/S7qw6glv7JI/AAAAAAAAAE0/bxBOcO-8LGw/s1600/P3121429-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S7qw6glv7JI/AAAAAAAAAE0/bxBOcO-8LGw/s400/P3121429-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868417739943058" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草スーチカ」 880yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;極上の塩と数種類の薬草で熟成した塩豚!!&lt;br /&gt;おいしくなるのは当たり前!!&lt;br /&gt;&lt;br /&gt;さっぱり玉葱ドレッシングで....&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_895jbwMuLm4/S7qwzWlSdxI/AAAAAAAAAEs/wYAnA_YIFLQ/s1600/P3121413-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7qwzWlSdxI/AAAAAAAAAEs/wYAnA_YIFLQ/s400/P3121413-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868294794573586" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「ヨモギオカラコロッケ」　630yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;おいしい豆腐のおからはやっぱりおいしい!!&lt;br /&gt;きのした薬草館のよもぎはやさしい〜　お味  ^_^/&lt;br /&gt;&lt;br /&gt;鶏肉入り　ソースはもちろん「薬膳ソース!!」&lt;br /&gt;でさっぱりと&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qwshyCAmI/AAAAAAAAAEk/jxCBKwAwuIU/s1600/P2011188-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qwshyCAmI/AAAAAAAAAEk/jxCBKwAwuIU/s400/P2011188-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868177541726818" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「ほうれん草とコーンのバター炒め　チリ味」 880yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;ファミレスの王道！？　メニューを&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;あえて、すべて、オーガニックで......&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;ほうれん草とコーンの組み合わせって本当に最高!!&lt;br /&gt;ほんのり異国の香り〜&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_895jbwMuLm4/S7qwjyJWlPI/AAAAAAAAAEc/ce3zbciU-8Q/s1600/P2221258-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S7qwjyJWlPI/AAAAAAAAAEc/ce3zbciU-8Q/s400/P2221258-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456868027315688690" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「納豆オムレツ」　980yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;これも居酒屋メニュー（笑）&lt;br /&gt;納豆は金沢大地の有機納豆とこだわり卵、&lt;br /&gt;いい材料で作っただけで、納豆オムレツだけど&lt;br /&gt;かなり極上な一品&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qwbkhaKHI/AAAAAAAAAEU/SiWPSs3HThQ/s1600/P3011284-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qwbkhaKHI/AAAAAAAAAEU/SiWPSs3HThQ/s400/P3011284-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456867886219536498" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「小イワシの薬草フリット」 450yen&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;富山氷見の「柿太水産」の無添加小イワシを&lt;br /&gt;ビールが入った衣で揚げてイタリアンに。&lt;br /&gt;&lt;br /&gt;最近イライラする人に特におすすめ（笑）&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_895jbwMuLm4/S7q7CJE8D0I/AAAAAAAAAFU/YagS4FXnBXk/s1600/P2201245-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7q7CJE8D0I/AAAAAAAAAFU/YagS4FXnBXk/s400/P2201245-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456879543983542082" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草水餃子」　&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;野菜がたっぷり入った、ぷりぷり餃子&lt;br /&gt;コラーゲンたっぷりの絶品スープで....&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;「ある日」の数品のメニューを載せましたが。&lt;br /&gt;夜メニューは日替わりです。&lt;br /&gt;&lt;br /&gt;ここに載ってるこれ食べたい、&lt;br /&gt;と思って来られても「無いかも」です。&lt;br /&gt;&lt;br /&gt;雰囲気を掴んでほしくて載せました。&lt;br /&gt;「季節のおいしい物を作る」&lt;br /&gt;&lt;br /&gt;今日は何があるかしら〜♪っとウキウキご来店して頂く&lt;br /&gt;そういうお店でありたいです。&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-2202345984775083068?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2202345984775083068'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/2202345984775083068'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_8285.html' title='夜ご飯'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_895jbwMuLm4/S7qxH0EmAuI/AAAAAAAAAFE/Yx7o7DQjTDw/s72-c/P3131439-pola.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-4835535470859903629</id><published>2010-04-06T13:36:00.010+09:00</published><updated>2011-11-18T19:13:33.704+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='キ）お持ち帰り'/><title type='text'>お持ち帰り</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-3eifN06vyXo/TW3RUFSRSFI/AAAAAAAAAIM/custq7EupYw/s1600/%253F%253F%253F%253F%253F%253F-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/-3eifN06vyXo/TW3RUFSRSFI/AAAAAAAAAIM/custq7EupYw/s400/%253F%253F%253F%253F%253F%253F-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5579345656328308818" /&gt;&lt;/a&gt;「&lt;b&gt;百薬御膳&lt;/b&gt;　1050yen」&lt;div&gt;&lt;br /&gt;&lt;div&gt;　　　　　&lt;b&gt;&lt;i&gt;・&lt;/i&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;薬草豆腐ハンバーグ&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;/span&gt;&lt;/b&gt;　　　　　・季節のサラダたっぷり&lt;/div&gt;&lt;div&gt;　　　　　・その日の総菜２品&lt;/div&gt;&lt;div&gt;　　　　　・たけもと農園の特別栽培米&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;　　　※11:00〜14:30に限り、お持ち帰りできます&lt;/div&gt;&lt;div&gt;　　　　この時間以外の場合はご予約承ります&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;　　　　&lt;/div&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-gXzxBSjfwQI/TW3RLNP9LAI/AAAAAAAAAIE/ZIbRt2DSVxg/s1600/PC102511-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/-gXzxBSjfwQI/TW3RLNP9LAI/AAAAAAAAAIE/ZIbRt2DSVxg/s400/PC102511-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5579345503847263234" /&gt;&lt;/a&gt;&lt;b&gt;「&lt;span class="Apple-style-span"  style="font-size:large;"&gt;薬草ドーナツ　180yen&lt;/span&gt;」&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;　　　　　&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;きのした薬草館のよもぎがほんのり香る&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;　　　　　昔　懐かしいドーナツです&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="color:#0000EE;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/_895jbwMuLm4/S7q-cdmiAAI/AAAAAAAAAF8/ao3aoQNRj-A/s1600/201002-18-56-a0149656_16242387-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;br /&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7q-cdmiAAI/AAAAAAAAAF8/ao3aoQNRj-A/s400/201002-18-56-a0149656_16242387-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456883294704631810" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬膳ソース」や金沢大地のお醤油や調味料など&lt;br /&gt;売っています。&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;これで料理上手になるかも？デス!!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_895jbwMuLm4/S7q8XKhvxoI/AAAAAAAAAF0/6Yt0SljTFVc/s1600/P3121417-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7q8XKhvxoI/AAAAAAAAAF0/6Yt0SljTFVc/s400/P3121417-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456881004661687938" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「前菜３種盛り」&lt;/span&gt;　880yen（終了）&lt;br /&gt;お持ち帰りできます&lt;br /&gt;&lt;br /&gt;何が入っているかはお楽しみに&lt;br /&gt;&lt;br /&gt;家で一人飲み？　でも　彼氏、彼女とでも&lt;br /&gt;「いい役割」果たしますよ!!　きっと（笑）&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_895jbwMuLm4/S7q8PvE647I/AAAAAAAAAFs/Aw67IVgVxgE/s1600/P2271273-pola.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7q8PvE647I/AAAAAAAAAFs/Aw67IVgVxgE/s400/P2271273-pola.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5456880877033939890" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;「薬草シフォンケーキ」&lt;/span&gt; 480yen　（終了）&lt;br /&gt;　　（豆乳クリーム入り）&lt;br /&gt;&lt;br /&gt;家で、外で、じっくり味わって〜　&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"  style="color:#0000EE;"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;　　　　　　　☆　　　☆　　　☆&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-4835535470859903629?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/4835535470859903629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/4835535470859903629'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_4983.html' title='お持ち帰り'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-3eifN06vyXo/TW3RUFSRSFI/AAAAAAAAAIM/custq7EupYw/s72-c/%253F%253F%253F%253F%253F%253F-pola.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-1258495136942858616.post-6935698219057816218</id><published>2010-04-06T11:55:00.008+09:00</published><updated>2010-04-06T13:25:19.941+09:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='カ）お店の中'/><title type='text'>お店の中</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_895jbwMuLm4/S7q3qjQHJYI/AAAAAAAAAFM/CNnXm7Zrb8Y/s1600/P2231263-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://2.bp.blogspot.com/_895jbwMuLm4/S7q3qjQHJYI/AAAAAAAAAFM/CNnXm7Zrb8Y/s400/P2231263-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456875840157984130" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qjlLxcvSI/AAAAAAAAADU/5OILvvxgwvM/s1600/PC191001-pola02.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qjlLxcvSI/AAAAAAAAADU/5OILvvxgwvM/s400/PC191001-pola02.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456853757723458850" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qjZEoEVxI/AAAAAAAAADM/ls9qpVPMtbg/s1600/20100331_1429813-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qjZEoEVxI/AAAAAAAAADM/ls9qpVPMtbg/s400/20100331_1429813-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456853549646632722" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S7qjNORDmcI/AAAAAAAAADE/CHyAnBcNhJo/s1600/20100327_1421453-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7qjNORDmcI/AAAAAAAAADE/CHyAnBcNhJo/s400/20100327_1421453-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456853346076039618" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_895jbwMuLm4/S7qjD1kwkQI/AAAAAAAAAC8/RtrpfDqyHGk/s1600/20100219_1348630-&lt;br /&gt;pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://4.bp.blogspot.com/_895jbwMuLm4/S7qjD1kwkQI/AAAAAAAAAC8/RtrpfDqyHGk/s400/20100219_1348630-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456853184828969218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_895jbwMuLm4/S7qi5tBq36I/AAAAAAAAAC0/ceKLksbvt3M/s1600/20100201_1308548-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://1.bp.blogspot.com/_895jbwMuLm4/S7qi5tBq36I/AAAAAAAAAC0/ceKLksbvt3M/s400/20100201_1308548-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456853010735620002" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_895jbwMuLm4/S7qj2Aw6QeI/AAAAAAAAADc/uoiifstnlaA/s1600/20100223_1356205-pola.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 329px; height: 400px;" src="http://3.bp.blogspot.com/_895jbwMuLm4/S7qj2Aw6QeI/AAAAAAAAADc/uoiifstnlaA/s400/20100223_1356205-pola.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5456854046826185186" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1258495136942858616-6935698219057816218?l=hyakuyaku-kitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/6935698219057816218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1258495136942858616/posts/default/6935698219057816218'/><link rel='alternate' type='text/html' href='http://hyakuyaku-kitchen.blogspot.com/2010/04/blog-post_06.html' title='お店の中'/><author><name>百薬キッチン</name><uri>http://www.blogger.com/profile/17150073232699944056</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_895jbwMuLm4/S7q3qjQHJYI/AAAAAAAAAFM/CNnXm7Zrb8Y/s72-c/P2231263-pola.jpg' height='72' width='72'/></entry></feed>
